Based in San Francisco, Cooking with Amy publishes original food writing providing recipes, restaurant and product reviews, contests, essays and insight into culinary news.

Link: Cooking with Amy

»the culinary adventures of a georgia peach in the big apple«

Link: Pie in the Sky

»Jalapeño Girl writes and cooks in the Mission. It's Hot! Hot! Hot! Food & drink, spicy goodies, catering tales of woe, restaurants big & small, occasional recipes, and insider tips.«

Link: Jalapeño Girl

About: »My children grew up on curries, Provencal lamb dishes, moles, and the occasional meatloaf (on request). I am now taking the love of food farther afield and venturing into foreign lands, incorporating it into every travel destination I can get to, be it Erie, Pennsylvania or Taipei, Taiwan.«

Link: Eating Suburbia

About: »The inspiration for the name Eggbeater comes from once having had an extensive collection of eggbeaters (and I've sometimes identified strongly with the Luddites.) I'm now down to a few choice favorites, and will use them to whip cream if the spirit moves me.«

Link: Eggbeater